Foreword

In recent years, the number of people experiencing hunger – both chronic and acute – has been alarmingly and persistently high. The annual State of Food Security and Nutrition in the World has repeatedly flagged global attention to the steady rise in the number of people experiencing hunger and malnutrition (815 million people in 2016 and 821 million in 2017), focusing on the role that conflict and climate change play in deepening hunger and vulnerability. At the same time, the annual Global Report on Food Crises has drawn attention to the growing number of people facing acute hunger.

Sustainable Development Goals:

Good Health and Well-Being

Responsible Consumption and Production

Zero Hunger