Protein nutrition: Needs and prospects

The enormous problem facing mankind in providing even enough food to maintain the world's rapidly increasing population at present levels of health and working efficiency is well known. In many of the economically more developed countries the diets of most of the population are sufficient both in quantity and quality. In the developing countries, and particularly where population density is high, hunger and malnutrition are widespread.

Sustainable Development Goals:

No Poverty

Responsible Consumption and Production

Decent Work and Economic Growth