Institutional and policy environment for nutrition
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 2013 , pp 61-67
- Publication Date: February 2013
- DOI: https://doi.org/10.18356/e4f57648-en
- Language: English
Good nutrition contributes to a healthy and productive life, but malnutrition remains a significant problem in many regions and imposes a high cost on individuals and societies. Sustainable solutions to malnutrition of all types (undernutrition, micronutrient deficiencies and overweight and obesity) must involve different sectors, but food systems and the policies and institutions that shape them are fundamental for better nutrition.
© United Nations
ISBN (PDF):
9789210473125
Book DOI:
https://doi.org/10.18356/b50734e7-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
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