Management review
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 39-40
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/65e72e3c-en
- Language: English French
Manage men t must review the food safety management system to ensure its continuing suitability adequacy and effectiveness. The review also facilitates the assessment of opportunities for improvement and the need for change to the system, including the food safety policy This review should take place at planned intervals. In the early stages of implementation, these intervals may be shorter than when the system is mature.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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