Monitoring food loss and waste along food supply chains
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 2019 , pp 21-45
- Publication Date: October 2019
- DOI: https://doi.org/10.18356/0445647f-en
- Language: English
The inclusion of food loss and waste reduction in the SDGs has drawn widespread international attention to this problem and has led to enhanced efforts towards reduction. It has been prioritized as a means towards inclusive and sustainable food systems, especially through improvements in environmental sustainability and food security and nutrition.
© United Nations
ISBN (PDF):
9789210046268
Book DOI:
https://doi.org/10.18356/32f21f8c-en
Related Subject(s):
Agriculture Rural Development and Forestry
;
Economic and Social Development
Sustainable Development Goals:
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