Resource management
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 41-46
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/243f0bb9-en
- Language: English French
A variety of resources will be required by every organization establishing, implementing, maintaining and updating a food safety management system. These include human resources, infrastructure and an appropriate work environment.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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