1945

Requisitos relativos al envase y embalaje de alimentos

image of Requisitos relativos al envase y embalaje de alimentos

En un seminario celebrado en 1991, el American Institute of Food Technologists (Instituto estadounidense de tecnólogos de los alimentos) elaboró una lista útil de requisitos y funciones de los envases y embalajes de alimentos, la cual se expone a continuación para ofrecer ciertas directrices generales al aspirante a exportador.

Related Subject(s): International Trade and Finance
Sustainable Development Goals:
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