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Isatou Jobe’s secret ingredient for success
- Source: International Trade Forum, Volume 2019, Issue 2, Jul 2019, p. 32 - 33
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- 12 May 2021
Abstract
Tap-tap-tap went the knife on the chopping board and two more finely diced onions were ready to be thrown into the crackling oil in the pan. Onions are essential for bringing out the flavour of jollof rice, a popular menu item at this restaurant in Farafenni, outside the Gambian capital Banjul.
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