The 10 elements of agroecology and practical examples of rice production in China
- Author: Food and Agriculture Organization of the United Nations
- Main Title: Agroecological Rice Production in China , pp 89-108
- Publication Date: February 2018
- DOI: https://doi.org/10.18356/433581a3-en
- Language: English
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Agroecology addresses the challenges of sustainable and fair food systems by applying ecological concepts and principles to the design, development and maintenance of agro-food systems while taking into consideration the social and economic dimensions of those systems. Agroecology in China is based on the combination of the rich traditional agricultural knowledge with modern science and technology and is organized around three major aspects (Luo, 2016):
© United Nations
ISBN (PDF):
9789210473842
Book DOI:
https://doi.org/10.18356/b8413a02-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
Countries:
China
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