The 10 elements of agroecology and practical examples of rice production in China
- Auteur: Organisation des Nations Unies pour l'alimentation et l'agriculture
- Main Title: Agroecological Rice Production in China , pp 89-108
- Date de Publication : février 2018
- DOI: https://doi.org/10.18356/433581a3-en
- Language: Anglais
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Agroecology addresses the challenges of sustainable and fair food systems by applying ecological concepts and principles to the design, development and maintenance of agro-food systems while taking into consideration the social and economic dimensions of those systems. Agroecology in China is based on the combination of the rich traditional agricultural knowledge with modern science and technology and is organized around three major aspects (Luo, 2016):
© United Nations
ISBN (PDF):
9789210473842
Book DOI:
https://doi.org/10.18356/b8413a02-en
Related Subject(s):
Agriculture, développement rural et forêts
Sustainable Development Goals:
Countries:
Chine
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