An African Strategic Framework for Food Systems Transformation

Food systems are how we produce, process, distribute, prepare, and consume food, and also include the impact of these activities on people and the planet. In this regard, agricultural food systems provide more than just food. They also provide fibers, biofuels, and many other elements not only directed to food. They generate significant income for rural households, allowing them access to food. Women control a considerable part of the agricultural food systems. High- performing agri-food systems provide adequate incentives and returns to food producers, processors, and distributors and deliver sufficient, safe, and nutritious food to well-informed consumers with minimum delay and spoilage.

Sustainable Development Goals:

Zero Hunger

Industry, Innovation and Infrastructure

Responsible Consumption and Production