1945

Management review

image of Management review

Manage men t must review the food safety management system to ensure its continuing suitability adequacy and effectiveness. The review also facilitates the assessment of opportunities for improvement and the need for change to the system, including the food safety policy This review should take place at planned intervals. In the early stages of implementation, these intervals may be shorter than when the system is mature.

Related Subject(s): International Trade and Finance
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