Fine or flavour cocoa
- مؤلف: International Trade Centre
- العنوان الرئيسي: Cocoa , pp 29-30
- تاريخ النشر: ديسمبر ٢٠٠١
- DOI: https://doi.org/10.18356/cc7eb247-en
- Language: الإنجليزية الإسبانية, الفرنسية
While world production of cocoa increased tenfold over the past 100 years, only about the same amount of fine or flavour cocoa is being produced today as in the beginning of the last century. The share of this cocoa in world production has therefore fallen from more than 40% to less than 5%.
© United Nations
ISBN (PDF):
9789213615386
Book DOI:
https://doi.org/10.18356/924fa290-en
الموضوعات ذات الصلة:
International Law and Justice
;
International Trade and Finance
Sustainable Development Goals:
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