Zero Hunger
Europe and Central Asia Regional Overview of Food Security and Nutrition 2018
The Role of Migration, Rural Women and Youth in Sustainable Development
Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. The in-depth analysis provides new evidence for monitoring trends in food security and nutrition, and progress made against specific targets of the Sustainable Development Goal 2.
Information Management in Agrifood Chains
Towards an Integrated Paperless Framework for Agrifood Trade Facilitation
Fostering Green Exports through Voluntary Sustainability Standards
The UNCTAD Approach
The 2030 Agenda and its Sustainable Development Goals set the world on the path of sustainable development and give international trade an important role to play in this journey: “International trade is an engine for inclusive economic growth and poverty reduction, [which] contributes to the promotion of sustainable development” (Paragraph 68, the 2030 Agenda for Sustainable Development) How can international trade become a driving force for a development as sustainable as it is inclusive, ensuring that no one is left behind? How can it respond to the growing demand for production, exchange and consumption patterns that are both environmentally and socially sustainable, as well as economically profitable? To help developing countries build their capacity to achieve sustainable and inclusive growth through trade, the United Nations Conference on Trade and Development (UNCTAD) has examined ways for fostering green exports via the exploitation of voluntary sustainability standards (VSS). VSS are norms and standards to ensure that a product is produced, processed or transported sustainably in terms of, e.g. respect for human rights, decent working conditions, gender equality or environmental protection, with a view to achieving environmental, social and economic objectives. Certification is one of the many VSS tools used by producers and organic standard is the most widely applied VSS in the agricultural sector. To this end, UNCTAD has worked with three countries in the Asia-Pacific Region (Lao PDR, the Philippines and Vanuatu) and developed an approach, which is ready-to-use, streamlined and adaptable to local specificities.This portfolio presents the main outcomes of this development account project, including the approach and tools developed in its framework:• An introduction to green exports and VSS: opportunities and challenges for developing countries • UNCTAD's approach and tools to build countries' capacity to foster green exports through VSS • The country case study of Vanuatu • The country case study of the Philippines • The country case study of Lao People's Democratic Republic
ESCWA Water Development Report 6
The Water, Energy and Food Security Nexus in the Arab Region
African Statistical Yearbook 2018
The Yearbook series results from joint efforts by major African regional organizations to set up a joint data collection mechanism of socioeconomic data on African countries as well as the development of a common harmonized database. It is meant to break with the practices of the past where each regional/subregional organization was publishing statistical data on African countries of the continent in an inefficient way, leading to duplication of efforts, inefficient use of scarce resources, increased burden on countries and sending different signals to users involved in tracking development efforts. The joint collection and sharing of data between regional institutions promotes wider use of country data, reduces costs and significantly improves data and leads to better monitoring of development initiatives.
Asia and the Pacific SDG Progress Report 2017
This publication informs inter-governmental and inter-agency regional decision making in support of implementing the 2030 Agenda in the region. It highlights areas where progress has been made concerning Sustainable Development Goals (SDGs) and areas that need collective decisions for prioritizing acceleration or changing trends. It provides an effective communication tool to foster inclusive regional consultations and effective engagement of the stakeholders including media and civil society. The report uses cross-nationally comparable data from the ESCAP database on the proposed SDGs indicator framework as well as statistics available at the regional and sub-regional levels.
UNECE Guide to Operating a Seed Potato Certification Service
This guide has been developed to assist Designated Authorities (DAs) in the operation of their seed potato certification service and to encourage standardisation in the operation of seed potato certification services between DAs. The guide is also intended to assist countries that are not implementing the Standard to establish a seed potato certification system and a DA and participate in the activities of the Specialized Section.
The State of Food and Agriculture 2019
Moving Forward on Food Loss and Waste Reduction
This year's edition provides new estimates of the percentage of the world's food lost from production up to the retail level. It suggests that identifying and understanding critical loss points in specific supply chains – where considerable potential exists for reducing food losses – is crucial to deciding on appropriate measures. It also provides some guiding principles for interventions based on the objectives being pursued through food loss and waste reductions, be they in improved economic efficiency, food security and nutrition, or environmental sustainability.
Estado mundial de la infancia 2017
Niños en un mundo digital
A medida que se acentúa el debate sobre la seguridad de los niños en internet, El Estado Mundial de la Infancia 2017: Niños en un mundo digital examina la forma en que el acceso al mundo digital puede cambiar las cosas a favor de los niños o convertirse en una nueva línea divisoria. Este informe pide acelerar las medidas, realizar inversiones específicas y reforzar la cooperación para proteger a los niños contra los peligros de un mundo cada vez más conectado, al mismo tiempo que se aprovechan las posibilidades que ofrece la era digital en beneficio de cada niño.
Estado mundial de la infancia 2019
Niños, alimentos y nutrición - Crecer bien en un mundo en transformación
Por primera vez en 20 años, el Estado Mundial de la Infancia de UNICEF examina la cuestión de los niños, los alimentos y la nutrición, aportando una nueva perspectiva sobre un problema que evoluciona rápidamente. A pesar de los progresos realizados en las dos últimas décadas, una tercera parte de los niños menores de 5 años están malnutridos (con retraso en el crecimiento, emaciación o sobrepeso), mientras que dos terceras partes corren el riesgo de padecer emaciación y hambre oculta a causa de la deficiente calidad de su alimentación. Estos patrones reflejan una profunda triple carga de malnutrición -desnutrición (retraso en el crecimiento y emaciación), hambre oculta y sobrepeso - que amenaza la supervivencia, el crecimiento y el desarrollo de los niños y de los países. En el núcleo de este desafío se encuentra un sistema alimentario deficiente que no proporciona a los niños los alimentos que necesitan para crecer sanos. Este informe ofrece datos y análisis exclusivos sobre la malnutrición en el siglo XXI y ofrece recomendaciones para situar los derechos de la infancia en el centro de los sistemas alimentarios.
Harnessing Agricultural Trade for Sustainable Development: Guatemala
Potato, Cocoa and Cardamom
This study is part of a series of UNCTAD publications that focus on policies in three countries, Guatemala, Vanuatu and Malawi, aimed at upgrading and diversifying specific agricultural sectors of rural economies in developing countries with a view to raising living standards among small-scale farmers in a context of female empowerment and food security and above all, sustainable development. The study analyses three agricultural sectors in Guatemala – potato, cocoa and cardamom - in terms of opportunities derived from trade of primary and processed products. The focus is on the growing trend among consumers in high income countries for artisanal, fair-trade, organically grown, single-origin products that allow niche market penetration by integrating into their traded products a narrative on the history and lives of local farming communities where the primary product is cultivated. The study bears in mind the heavy costs to implement Voluntary Sustainable Standards, internationally-accepted certification systems, or consumer-driven specific standards set by retailers, looking at domestic sales opportunities, for example within Guatemala’s growing tourism sector, which also allows farmers to hedge against price fluctuations in international markets. According to the study’s sustainability analysis, the strategies presented are aligned with sustainable development goals, integrating environmental, social welfare, gender equality, a more equitable distribution of income, and, more diversified income opportunities. Outcomes are expected to be positive overall, but the study nevertheless advises care in implementation to minimise any unforeseen and potentially negative long-term impacts, for example on issues such as staple food production. It further cautions on possible perverse consequences whereby, without successfully integrating small-scale farmers in the product value-chain, the strategies’ principal beneficiaries may rather be intermediaries. This report concludes with a set of recommended sustainable development policies that take into account food security and the importance of agriculture not only for small-scale farmers but for Guatemala’s economy as a whole.
UNECE Guide to Seed Potato Lot Inspection
Recommended Practices
This Guide refers to the UNECE STANDARD S-1, concerning the marketing and commercial quality control of Seed Potatoes. Knowledge of the relevant requirements is essential for the inspector. Inspection is the visual examination of plants, tubers, containers, equipment or facilities by an authorized person, to determine compliance with regulations. Confirmation of symptoms can be supported by laboratory testing, if necessary.
The State of Food and Agriculture 2017
Leveraging Food Systems for Inclusive Rural Transformation
One of the greatest challenges today is to end hunger and poverty while making agriculture and food systems sustainable. The challenge is daunting because of continued population growth, profound changes in food demand, and the threat of mass migration of rural youth in search of a better life. This report presents strategies that can leverage the potential of food systems to become the engine of inclusive economic development and rural prosperity in low-income countries. It analyses the structural and rural transformations now under way, and examines the opportunities and challenges they present to millions of small-scale food producers. It shows how an “agroterritorial” planning approach, focused on connecting cities and towns and their surrounding rural areas, combined with agro-industrial and infrastructure development can generate income opportunities throughout the food sector and underpin sustainable and inclusive rural transformation.
Watershed Management in Action
Lessons Learned from FAO Field Projects
This study reviewed the achievements, and also the shortcomings, of 12 watershed management projects technically supported by FAO over the past decade, with a view to learning from experience. Unlike sectoral development approaches, watershed management involves examining the interactions among various natural processes and land uses and managing land, water and the wider ecosystem of the watershed in an integrated way. Watershed management is best carried out as a stepwise multistakeholder process. The review identified a sequence of steps that watershed management projects or programmes should ideally follow. The approach has demonstrated its effectiveness for responding to global challenges of water supply, land restoration, climate change adaptation, disaster risk management and fighting hunger. To meet these challenges, the next generation of watershed management projects and programmes must be implemented over longer time frames, and they require sustained and coordinated investment from the public and private sectors. The review identified the following areas for moving forward: institutional strengthening for improved watershed governance; watershed monitoring; capitalizing on increased data availability; knowledge sharing and learning; and strategic partnerships for joint action on the ground.
La situation des enfants dans le monde 2017
Les enfants dans un monde numérique
Alors que le débat sur la sécurité des enfants sur Internet fait rage, La situation des enfants dans le monde 2017 : Les enfants dans un monde numérique examine comment l’accès au numérique peut changer la donne ou tout aussi bien créer une nouvelle fracture pour les enfants. Le rapport appelle à accélérer les mesures, cibler l’investissement et renforcer la coopération pour protéger les enfants des périls d’un monde plus connecté, tout en tirant parti des possibilités qu’offre l’ère numérique pour chaque enfant.
Future Smart Food
Rediscovering Hidden Treasures of Neglected and Underutilized Species for Zero Hunger in Asia
For centuries people in Asia and the Pacific region have grown and consumed a wide variety of nutritious foods. Unfortunately, more recent generations have slowly but surely changed their diets and have moved away from many of these traditional foods. The Food and Agriculture Organization of the United Nations (FAO) is working with our Member Countries to reinvigorate both production and consumption of these crops – often referred to as neglected and underutilized species (NUS). This work is consistent with FAO’s role in providing support to countries to meet the targets of the Sustainable Development Goals (SDGs), primarily, but not limited to, SDG2 which aims to achieve Zero Hunger, specifically to “end hunger, achieve food security and improved nutrition, and promote sustainable agriculture” by 2030. The Zero Hunger goal implies that no one should be left behind. The Asia-Pacific region is home to most of the world’s undernourished people (490 million). Other forms of malnutrition remain challenging, including stunting and micronutrient deficiencies. While in some countries there are rising rates of overweight and obesity. The issues are manifest in both the demand side and supply side. On the demand side, there is population growth, urbanization, migration, and the changing consumption associated with rising incomes. On the supply side, the combined effects of climate change, declining agricultural biodiversity, water scarcity, land scarcity, and degradation of natural resources are threatening world food security.
Gender and ICTs
Mainstreaming Gender in the Use of Information and Communication Technologies (ICTs) for Agriculture and Rural Development
This publication looks at the benefits of Information and Communication Technologies (ICTs) when placed in the hands of men and women working in agriculture and in rural areas. It examines the challenges to be overcome and makes recommendations so that rural communities can take full and equal advantage of the technologies. FAO’s E-agriculture 10 Year Review Report on implementation of the World Summit on the Information Society (WSIS) of the Action Line C7. ICT Applications: e-agriculture concludes that while substantial progress has been made in making ICTs available and accessible for rural communities, challenges remain with respect to the following seven critical factors for success: content, capacity development, gender and diversity, access and participation, partnerships, technologies, and finally, economic, social, and environmental sustainability. This publication analyses with the gender lens the seven factors of success, followed by an overview of the general existing barriers to women’s access to, control and use of ICTs. Finally, it offers a series of recommendations for better integration of gender in ICT initiatives, based on gender mainstreaming throughout the seven critical factors of success, illustrated with concrete examples.
ISO 22000
Food Safety Management Systems—An Easy-to-use Checklist for Small Business—Are You Ready? (Includes CD-ROM)
This Checklist consists of questions covering various aspects of the setting-up, implementation and certification of a food safety management system according to ISO 22000. The Checklist is broken into 13 parts, each covering a particular aspect of ISO 22000, with a brief explanation of the relevant requirement and guidance on how to incorporate the requirement into a food safety management system geared to the needs of a particular enterprise.
La situation des enfants dans le monde 2019
Enfants, nourriture et nutrition - Bien grandir dans un monde en mutation
Pour la première fois en 20 ans, le rapport La Situation des enfants dans le monde de l'UNICEF examine le problème des enfants, de la nourriture et de la nutrition, fournissant une perspective actuelle sur un problème en rapide mutation. Malgré les progrès accomplis au cours des deux dernières décennies, un tiers des enfants de moins de 5 ans souffrent de malnutrition, sous la forme d'un retard de croissance, d'une émaciation ou d'un surpoids, tandis que deux tiers sont exposés à un risque de malnutrition ou de faim insoupçonnée en raison de la piètre qualité de leur alimentation. Ces schémas reflètent le triple fardeau de la malnutrition, à savoir la dénutrition, la faim insoupçonnée et le surpoids, qui menace la survie, la croissance et le développement des enfants et des nations. Un système alimentaire dysfonctionnel, qui ne donne pas aux enfants l'alimentation dont ils ont besoin pour grandir en bonne santé, se trouve au coeur de ce problème. Ce rapport fournit des données et des analyses uniques sur la malnutrition au XXIe siècle et met en avant des recommandations pour placer les enfants au centre des systèmes alimentaires.
Unlocking the Sustainable Potential of Land Resources
Evaluation Systems, Strategies and Tools
Land resources are one of nature’s most precious gifts. They feed us and help our societies and economies to thrive. Some 2.5 billion agricultural smallholders worldwide manage around 500 million small farms, providing more than 80 per cent of food consumed in Asia and Sub-Saharan Africa. These resources are being degraded at an alarming pace. An estimated 33 per cent of soil is moderately to highly-degraded due to erosion, nutrient depletion, acidification, salinization, compaction and chemical pollution. Each year we lose 24 billion tonnes of fertile soil and 15 billion trees, costing the economy around $40 billion. This report focuses on land potential evaluation systems as a critical foundation for land use planning and management. More specifically, land potential evaluation systems are needed to sustain and increase the provision of ecosystem services in the context of climate change, persistent land degradation and increasing global population and per-capita consumption levels.
From Fome Zero to Zero Hunger
A Global Perspective
This publication discusses the international Zero Hunger agenda in light of the achievements of the Fome Zero programme in Brazil. It revisits successful initiatives and discusses current actions, while also critically assessing new and growing challenges to the global food security agenda: obesity and climate change. Bringing together contributions from international experts, the book charts a path for translating political will into political action. The example of Brazil and the country’s Fome Zero programme have shown that a comprehensive approach to hunger, based on a multisectoral social protection agenda and strong political leadership, is the key to success. Building on this experience, the Zero Hunger Challenge, launched by the UN in 2012, has mobilized an unprecedented global commitment to end hunger worldwide. Five of the 17 Sustainable Development Goals of the 2030 Agenda address this issue. Tackled together, these goals can end hunger, eliminate all forms of malnutrition and build inclusive and sustainable food systems. Indeed, the goals will have to be met if countries are to eradicate poverty and pave the way to long-term sustainable growth. Time is passing and the current disturbing world hunger figures call for renewed efforts. Our present actions will be decisive in achieving a more equitable and sustainable world. This book provides an opportunity to recall the achievements realized so far and inspire our future efforts.
Tackling Violence in Schools
A Global Perspective - Bridging the Gap Between Standards and Practice
This thematic report was developed to assist partners, including Governments, international organizations, human rights mechanisms, civil society actors, research institutions, teachers’ unions and communities, which all have an indispensable role to play in ending all forms of violence against children in and around schools.
Teaching Material on Trade and Gender Linkages
The Gender Impact of Technological Upgrading in Agriculture
This study examines the nexus between technology in agriculture and trade from a gender perspective. This document looks at the relationship between trade and gender as it explores the opportunities and challenges that women experience in the process of technological innovation and adoption in agriculture. Typically, women face many barriers in the access to agricultural technologies, and available technologies often fail to address women’s particular needs. This study aims to understand how inequality in the process of innovation and dissemination of technology affects women’s access to trade in agriculture, and to evaluate how reducing this form of inequality could strengthen women’s opportunities to participate and benefit from trade-related activities in the sector. Access to appropriate technology and the capacity to use it effectively are important factors to support women in agriculture, both as instruments for women to undertake new productive initiatives and/or to expand existing activities in agrifood value chains.
Méthode d’évaluation des interactions entre l’eau, l’alimentation, l’énergie et les écosystèmes dans les bassins transfrontières et enseignements tirés de son application
synthèse
Cette publication de synthèse contient des leçons tirées des évaluations des interconnexions, des compromis et des avantages de la gestion de l’eau, de l’énergie et des terres / agriculture, ainsi que de la protection de l’environnement dans les bassins transfrontaliers d’Europe du Sud, du Caucase, d’Asie centrale et d’Afrique du Nord. Celles-ci ont été tirées de l’expérience collective des Parties à la Convention sur l’eau et d’autres États, organes conjoints, ainsi que d’autres parties prenantes qui ont participé à ces évaluations du lien. La publication de synthèse consolide la méthodologie d’évaluation des problèmes de connexion et d’identification de solutions dans les bassins transfrontières, élaborée dans le cadre de la Convention sur la protection et l’utilisation des cours d’eau transfrontières et des lacs internationaux en 2013-2015.
مجموعة أدوات الأونكتاد: تحقيق النتائج
The UNCTAD Toolbox contains information on our technical cooperation products that can assist countries in putting in place the policies, regulations and institutional frameworks and in mobilizing the resources needed to fulfil the ambitions of the 2030 Agenda for Sustainable Development.
The Difference a Dollar a Day Makes
A Study of UNICEF Jordan’s Hajati Programme
What difference does a dollar a day make? For the poorest households in Jordan, many of whom escaped conflict in the Syrian Arab Republic, UNICEF Jordan’s Hajati humanitarian cash transfer programme helps them keep their children in school, fed and clothed – all for less than one dollar per day. In fact, cash transfers have the potential to touch on myriad of child and household well-being outcomes beyond food security and schooling.
World Population Ageing 2019
Drawing on the 2019 revision of World Population Prospects, the World Population Ageing 2019 (Highlights) documents global and regional trends in population ageing, including consideration of the implications of these trends for the implementation of the 2030 Agenda. The report also presents various concepts and indicators related to population ageing and discusses related fiscal and economic implications.
The State of Food Security and Nutrition in the World 2019
Safeguarding Against Economic Slowdowns and Downturns
The State of Sustainable Markets 2020
Statistics and Emerging Trends
This fourth global report on The State of Sustainable Markets provides new insights into the evolution of certified agriculture and forestry and indicates significant growth in sustainability markets. It demonstrates how ITC supports “good trade” that contributes to environmental and social sustainability for both producers and consumers through collaboration with the Research Institute of Organic Agriculture and the International Institute for Sustainable Development, providing data about 14 major sustainability standards for: bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea, and forestry products. Each product features serious sustainability challenges: child labour, water scarcity, workers’ rights, use of chemicals, etc. This report facilitates transparency by summarizing each product's respective challenges and by showing which standards' initiatives are gaining traction. Such transparency helps to address major societal problems, while shaping decisions of those policymakers, producers and businesses working to address systemic labour and environmental challenges through certified sustainable production.
The State of Agricultural Commodity Markets 2018
Agricultural Trade, Climate Change and Food Security
Normas voluntarias de sostenibilidad en el comercio internacional
Este informe ofrece una introducción a las NVS como instrumentos para mejorar la sostenibilidad del comercio internacional. En el capítulo I se describen las NVS, su creación y su evolución. Se muestra que han crecido significativamente como herramienta de gobernanza transnacional en lo que respecta al número de NVS, el número de sectores y productos básicos en los que se aplican y la proporción de producción certificada de algunos productos básicos respecto de la producción mundial total de esos productos. En el capítulo II se profundiza en la contribución de las NVS a la consecución de los objetivos de sostenibilidad. Se describen detalladamente el funcionamiento de las NVS y los distintos agentes que intervienen en el proceso de certificación. También se destaca la gran diversidad de NVS que existe. En el capítulo III se revisan las publicaciones y las evidencias acerca de la eficacia de las NVS. La eficacia se aborda desde dos dimensiones diferentes: la primera se centra en la adopción o aplicación de las NVS y la segunda se ocupa del impacto de las NVS sobre el terreno según diferentes indicadores de sostenibilidad, prestando especial atención a sus efectos sociales y ambientales. En el capítulo IV se describe el uso de las NVS en el marco de otros instrumentos de política comercial. Se detalla la integración de las NVS en las políticas públicas como instrumentos complementarios para alcanzar los objetivos de esas políticas.
Просто измерять – количественная оценка потерь продовольствия и пищевых отходов
Метод измерения потерь продовольствия и пищевых отходов для цепочек поставок свежей продукции
The UNECE measuring methodology aims at quantifying food loss and waste at several key points of the fresh produce supply chain. The methodology builds on existing methodologies and newly developed elements based on studies already carried out. A simple methodology can foster the continuous recording of losses along the supply chain, collect most valuable data on production, sales and losses, and thus encourage the repurposing and redistribution of lost food to find viable and sustainable solutions to the food and environmental challenges of today.
The State of Sustainable Markets 2021
Statistics and Emerging Trends
This report provides new insights into the evolution of certified agriculture and forestry. It provides data about 14 major sustainability standards for bananas, cocoa, coffee, cotton, oil palm, soybeans, sugarcane, tea and forestry products. The 2021 report adds data from 2019, showing that sustainability standards continue to expand their land coverage. This report helps shape decisions of policymakers, producers and businesses, working to address systemic labour and environmental challenges through certified sustainable production.
Accord relatif aux transports internationaux de denrées périssables et aux engins spéciaux à utiliser pour ces transports: ATP tel que modifié au 1 juin 2022
L'Accord sur le transport international tu des denrées périssables et sur l'équipement spécial à utiliser pour ces transports (ATP) vise à garantir que les denrées surgelées et réfrigérées sont transportées de manière efficace, sûre et hygiénique et ne présentent pas de danger pour l'homme. santé. Il aide également les pays à éviter le gaspillage de nourriture par la détérioration causée par un mauvais contrôle de la température pendant le transport. L'accord ATP prévoit des normes communes pour les équipements de transport à température contrôlée tels que les véhicules routiers, les wagons de chemin de fer et les conteneurs maritimes (pour les voyages en mer de moins de 150 km) et les tests visant à garantir la capacité isolante des équipements et l'efficacité des appareils thermiques. Le nouvel équipement ATP doit subir un test de son coefficient K, pour prouver que la chaleur s'échappant de l'intérieur vers l'extérieur du corps répond aux valeurs définies par l'ATP. Les 50 parties contractantes à l'accord - y compris les pays non membres de la CEE (Maroc, Tunisie et Arabie saoudite) - sont tenues de reconnaître les certificats ATP pour les équipements conformes aux normes émises par les autorités compétentes des autres parties contractantes. L'ATP répertorie les produits pouvant être transportés sous ATP et définit la température la plus chaude possible de la charge. Les fruits et légumes, sauf s'ils sont transformés, ne relèvent pas encore du champ d'application de l'ATP. L'ATP s'applique si le point de chargement et de déchargement des marchandises se trouve dans deux États différents et le point de déchargement est situé sur le territoire d'une partie contractante. En d'autres termes, il s'applique même si l'État où les marchandises sont chargées n'est pas une partie contractante. Certains pays utilisent également l'ATP comme base de leur législation nationale pour le transport à température contrôlée.
Towards Gender-Equitable Small-Scale Fisheries Governance and Development
A Handbook
This manual aims at providing practical guidance on how to achieve gender-equitable small-scale fisheries in the context of the implementation of the SSF Guidelines. Women play a key role, in particular in post-harvest activities relating to processing, marketing and trade, but their role remains undervalued. Within the broader context of the FAO Blue Growth Initiative, this publication therefore contributes to SP 1 Outcome 101 - Member countries and their development partners make explicit political commitments in the form of policies, investment plans, programmes, legal frameworks and the allocation of necessary resources to eradicate hunger, food insecurity and malnutrition. The target audience for this manual is twofold: (i) policy makers/public administrations working on small-scale fisheries will be informed about ways to ensure gender-sensitive policies, investments and small-scale fisheries sector support, (ii) CSOs/Fisheries organizations will receive guidance on how to actively support the empowerment of women in small-scale fisheries.
Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for Such Carriage: ATP as amended on 1 June 2022
Done at Geneva on 1 September 1970 and entered into force on 21 November 1976, the objectives of the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be used for such Carriage (ATP) are to facilitate international transport of perishable foodstuffs and to ensure a high level of preservation of the quality of perishable foodstuffs during their carriage. It applies to the carriage of perishable foodstuffs performed on the territory of at least two Contracting States not only by road, but also by rail and by sea (sea crossings must be less than 150 km long). The ATP is an Agreement between States, and there is no overall enforcing authority.
Economic and Social Survey of Asia and the Pacific 2019
Ambitions Beyond Growth
Справочник СПС 2021
Для использования с Соглашением о международных перевозках скоропортящихся пищевых продуктов и о специальных транспортных средствах, предназначенных для этих перевозок (СПС), с поправками по состоянию на 1 июня 2022 года
This publication comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP Handbook are not legally binding for Contracting Parties of the ATP. They are, however, important for the interpretation, harmonization and application of the Agreement as they reflect the opinion of the Working Party on the Transport of Perishable Foodstuffs of the Inland Transport Committee of the Economic Commission for Europe (UNECE).
Справочник СПС 2020
Для использования с Соглашением о международных перевозках скоропортящихся пищевых продуктов и о специальных транспортных средствах, предназначенных для этих перевозок с поправками по состоянию на 6 июля 2020 года
The ATP Handbook comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP Handbook are not legally binding for Contracting Parties of the ATP. They are, however, important for the interpretation, harmonization and application of the Agreement as they reflect the opinion of the Working Party on the Transport of Perishable Foodstuffs of the Inland Transport Committee of the Economic Commission for Europe (organization:3019).
Manuel ATP 2020
À utiliser avec l'Accord relatif aux transports internationaux de denrées périssables et aux engins spéciaux à utiliser pour ces transports (ATP) tel que modifié au 6 Juillet 2020
Le Manuel ATP comprend l'Accord ATP proprement dit et ses annexes avec des observations insérées aux endroits appropriés pour clarification ou pour explication du texte. Les observations figurant dans le Manuel de l'ATP ne sont pas juridiquement contraignantes pour les Parties contractantes. Cependant, elles sont importantes pour l'interprétation, l'harmonisation et l'application de l'Accord, dans la mesure où elles correspondent à l'avis du Groupe de travail du transport des denrées périssables du Comité des transports intérieurs de la Commission économique pour l'Europe (CEE/ONU).
Manuel ATP 2021
À utiliser avec l’Accord relatif aux transports internationaux de denrées périssables et aux engins spéciaux à utiliser pour ces transports tel que modifié au 1er juin 2022
Le Manuel ATP comprend l'Accord ATP proprement dit et ses annexes avec des observations insérées aux endroits appropriés pour clarification ou pour explication du texte. Les observations figurant dans le Manuel de l'ATP ne sont pas juridiquement contraignantes pour les Parties contractantes. Cependant, elles sont importantes pour l'interprétation, l'harmonisation et l'application de l'Accord, dans la mesure où elles correspondent à l'avis du Groupe de travail du transport des denrées périssables du Comité des transports intérieurs de la Commission économique pour l'Europe (CEE/ONU).
ATP Handbook 2020
To be used with the Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to be Used for such Carriage (ATP) as amended on 6 July 2020
The ATP Handbook comprises the ATP Agreement itself and its Annexes with comments added where appropriate for clarification or additional explanation of the text. Comments contained in the ATP Handbook are not legally binding for Contracting Parties of the ATP. They are, however, important for the interpretation, harmonization and application of the Agreement as they reflect the opinion of the Working Party on the Transport of Perishable Foodstuffs of the Inland Transport Committee of the Economic Commission for Europe.
منهجية تقييم العلاقة بين المياه والغذاء والطاقة والنظام الإيكولوجي في الأحواض العابرة للحدود والتجارب من تطبيقها
نتيجة الجمع بين الطريحة والنقيضة
This synthesis publication contains lessons from assessments of interlinkages, trade-offs and benefits in managing water, energy and land/agriculture, as well as protecting the environment in transboundary basins in Southern Europe, the Caucasus, Central Asia and North Africa. These have been drawn from the collective experience of Parties to the Water Convention and other States, joint bodies, as well as other stakeholders who participated in these nexus assessments. The synthesis publication consolidates the methodology for assessment of nexus issues and for identification of solutions in transboundary basins, developed under the Convention on the Protection and Use of Transboundary Watercourses and International Lakes in 2013-2015.
Science, Technology and Innovation Policy Review: Zambia
The Science, Technology and Innovation Policy Review of Zambia has three fundamental goals. Its first goal is to offer Zambia an assessment of activities and institutions that make up its innovation ecosystem. The second goal is to draw attention to important socio-economic development questions for Zambia. Special attention has been placed on four such questions: gender, food, mining and digital transformation. The third goal is to provide recommendations for strengthening STI policy and propose measures that may improve national technological capacities and encourage innovation.
Population Prospects of Countries in Special Situations
Tracking Demographic Change Among the Least Developed Countries, Landlocked Developing Countries and Small Island Developing States
The report provides an up-to-date overview of major population trends in the least developed countries (LDCs), landlocked developing countries (LLDCs) and small island developing States (SIDS) in connection with the critical development challenges they face. The groups of countries in special situations comprise 110 countries (45 LDCs, 32 LLDCs, and 57 SIDS) located in all regions of the world. The report focuses on differences and similarities in demographic characteristics between regional subgroups of the three categories of countries. It highlights levels and trends in population size, structure and distribution, mortality, fertility and international migration from 2000 to 2050, while also discussing the implications of these demographic trends for achieving the relevant SDGs.
Simply Measuring - Quantifying Food Loss & Waste
UNECE Food Loss and Waste Measuring Methodology for Fresh Produce Supply Chains
The UNECE measuring methodology aims at quantifying food loss and waste at several key points of the fresh produce supply chain. The methodology builds on existing methodologies and newly developed elements based on studies already carried out. A simple methodology can foster the continuous recording of losses along the supply chain, collect most valuable data on production, sales and losses, and thus encourage the repurposing and redistribution of lost food to find viable and sustainable solutions to the food and environmental challenges of today.
UNECE Code of Good Practice for Reducing Food Loss in Handling Fruit and Vegetables
The Code sets out measures to be taken at the various stages before fruit and vegetables reach the consumer, i.e. from harvest to retail. It encourages actors along the distribution chain to improve their logistics, handling and planning, both inside countries and across borders, and to measure food waste. It focuses on the three major segments of the fruit and vegetable supply chain – producers, traders and retailers.
