1945

UNECE Guide to Seed Potato Lot Inspection

Recommended Practices

image of UNECE Guide to Seed Potato Lot Inspection

Abstract

This Guide refers to the UNECE STANDARD S-1, concerning the marketing and commercial quality control of Seed Potatoes. Knowledge of the relevant requirements is essential for the inspector. Inspection is the visual examination of plants, tubers, containers, equipment or facilities by an authorized person, to determine compliance with regulations. Confirmation of symptoms can be supported by laboratory testing, if necessary.

Table of Contents

Introduction

Scope of lot inspection

Training

Information available to the inspector

Bio-Security

Sampling

Reasons to stop tuber inspection

Records of inspection

Containers

Identification and labelling

Origin

Tuber size

Faults as external defects and disorders

Faults as internal defects and disorders

Dry rot, wet rot and wet breakdown

Calculation of results

Additional measures

Second-opinion inspections

References

Photos

Annexes

Defects not in “UNECE guide to seed potato diseases, pests and defects, 2014”

Minimum quality conditions for lots of seed potatoes (Annex III of the UNECE standard)

Assessment key for percentage tuber surface area coverage of blemish disease (Annex VIII of UNECE standard)

Countable tubers for Rhizoctonia (Annex VIII of the UNECE standard)

Example of sealing methods for bulk containers

References

/content/books/9789213631874
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
aHR0cHM6Ly93d3cudW4taWxpYnJhcnkub3JnLw==