1945

The International Cocoa Agreement: A brief history

image of The International Cocoa Agreement: A brief history

The world cocoa market is notoriously unstable. The yield from a farm or plantation can vary enormously from season to season depending upon favourable or adverse weather conditions. Prices can fall heavily when, for example, the weather in West Africa is favourable and the crop is large; they can rise sharply when the rains fail and the size of the crop is severely reduced. These boom-and-bust conditions can sometimes be accentuated by speculative activity, mainly on the futures markets. This type of instability is not in the best interests of either the farmers or the users of cocoa.

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