Introduction: The nature of herbs and spices
- مؤلف: International Trade Centre
- العنوان الرئيسي: Dried Herbs and Spices
- تاريخ النشر: يوليو ١٩٩٩
- DOI: https://doi.org/10.18356/2fe8ada6-en
- Language: الإنجليزية الإسبانية, الفرنسية
Herbs and spices are fascinating foodstuffs which have been used for culinary flavouring and preservation purposes since the dawn of recorded history and no doubt before. In more recent times, they have been reputed to cure many diseases and have served as the basis of perfumes, balms and incense.
© United Nations
ISBN (PDF):
9789213618875
Book DOI:
https://doi.org/10.18356/f231471b-en
الموضوعات ذات الصلة:
International Trade and Finance
Sustainable Development Goals:
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