- Home
- Books
- Dried Herbs and Spices
- Chapter
Introduction: The nature of herbs and spices
- Author: International Trade Centre
- Main Title: Dried Herbs and Spices
- Publication Date: 7月 1999
- DOI: https://doi.org/10.18356/2fe8ada6-en
- Language: 英語 スペイン語, フランス語
Herbs and spices are fascinating foodstuffs which have been used for culinary flavouring and preservation purposes since the dawn of recorded history and no doubt before. In more recent times, they have been reputed to cure many diseases and have served as the basis of perfumes, balms and incense.
© United Nations
ISBN (PDF):
9789213618875
Book DOI:
https://doi.org/10.18356/f231471b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
-
From This Site
/content/books/9789213618875c005dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789213618875c005
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5