1945

Introduction: The nature of herbs and spices

Herbs and spices are fascinating foodstuffs which have been used for culinary flavouring and preservation purposes since the dawn of recorded history and no doubt before. In more recent times, they have been reputed to cure many diseases and have served as the basis of perfumes, balms and incense.

Related Subject(s): International Trade and Finance
Sustainable Development Goals:
/content/books/9789213618875c005
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
aHR0cHM6Ly93d3cudW4taWxpYnJhcnkub3JnLw==