Scope of the food safety management system
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 17-20
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/8986fcc0-en
- Language: English French
Food businesses seeking to demonstrate their ability to control food safety hazards and contribute to ensuring that food is safe at the time of human consumption are expected to meet specific requirements.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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