Postwar changes in some institutional factors affecting agriculture
- Author: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 1957 , pp 111-148
- Publication Date: October 1957
- DOI: https://doi.org/10.18356/f5b2c4ea-en
- Language: English
The progress of agriculture depends upon many factors, including the growth of technical knowledge, the educational level of the farmers, the market situation and the institutional framework within which the farmer has to carry on his work. These institutional factors are many and varied and they influence his ability to obtain access to the elements of prod. action, to influence the economic environment in which he works and the returns he receives for his labor and investment. In other words, they can greatly affect his ability to carry out an effective job as well as his incentive to -work well, learn and improve his farm and farming methods.
© United Nations
ISBN (PDF):
9789210472739
Book DOI:
https://doi.org/10.18356/bb225770-en
Related Subject(s):
Agriculture Rural Development and Forestry
Sustainable Development Goals:
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