Orientation of international trade
- 作者: Food and Agriculture Organization of the United Nations
- Main Title: The State of Food and Agriculture 1948 , pp 33-34
- 出版日期: 六月 1948
- DOI: https://doi.org/10.18356/d10244a4-en
- Language: 英语
UP to this point the analysis has been focused on the production problem, which is the major issue for most countries. Although with a few exceptions most counrrics import or export only a small proportion of their food supplies, it does not follow that each individual country should aim at ultimate self-sufficiency. But while programming for expansion of supplies for domescic consumption is a practical possibility, it is more difficult to program production for export, where so many decisive factors are outside the control of the exporting country. The establishment of quantitative goals in foreign trade is far less common than the establishment of production goals.
© United Nations
ISBN (PDF):
9789210472647
Book DOI:
https://doi.org/10.18356/eb42e417-en
Sustainable Development Goals:
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