Change in the livestock sector

Rapid growth and technological innovation have led to profound structural changes in the livestock sector, including: a move from smallholder mixed farms towards large-scale specialized industrial production systems; a shift in the geographic locus of demand and supply to the developing world; and an increasing emphasis on global sourcing and marketing. These changes have implications for the ability of the livestock sector to expand production sustainably in ways that promote food security, poverty reduction and public health. This chapter reviews trends in and the outlook for consumption, production and trade of livestock products and accompanying technological and structural changes in the sector. It discusses the structure and diversity of the livestock sector and factors that will shape the sector over the coming decades. Challenges facing efforts to improve livelihoods, alleviate poverty and food insecurity, reduce pressures on natural resources and manage human and animal diseases are highlighted.

Sustainable Development Goals:

No Poverty

Responsible Consumption and Production

Decent Work and Economic Growth