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- An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs
- Chapter
Introduction
- Autor: UN Trade and Development
- Main Title: An Ocean of Opportunities: The Potential of Seaweed to Advance Food, Environmental and Gender Dimensions of the SDGs , pp 1-1
- Fecha de la publicación: abril 2024
- DOI: https://doi.org/10.18356/9789213588345c004
- Language: Inglés
Within a sustainable ocean economy, seaweed collection, culture, processing, and trade is one of the sectors with the most opportunities to achieve sustainable growth by 2030 (UNCTAD, 2023a). Seaweed farming culture is closely linked to food security, income, livelihoods, and traditional knowledge of rural coastal communities, particularly for women and Indigenous Peoples. The value of the seaweed sector remains mostly underappreciated and untapped, while it shows clear growth potential beyond its current markets (World Bank, 2023a).
© 2024 United Nations
ISBN (PDF):
9789213588345
Book DOI:
https://doi.org/10.18356/9789213588345
Sustainable Development Goals:
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