Introduction
- Autor: International Trade Centre
- Main Title: Cocoa , pp 1-2
- Fecha de la publicación: diciembre 2001
- DOI: https://doi.org/10.18356/ae6dcb9b-en
- Language: Inglés Español, Francés
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Cocoa is probably best known today as the raw material for chocolate, which uses approximately 90% of the world’s cocoa production. On average, around 3 million tons of cocoa beans are produced each year. In the second half of the 1990s, cocoa-producing countries generated an income of more than US$ 3 billion annually from exports of cocoa beans and cocoa-based products.
© United Nations
ISBN (PDF):
9789213615386
Book DOI:
https://doi.org/10.18356/924fa290-en
Temas relacionados(s):
International Law and Justice
;
International Trade and Finance
Sustainable Development Goals:
-
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