1945
Volume 2025, Issue 2
  • E-ISSN: 22203583

Abstract

联合国教科文组织《人类非物质文化遗产代表作名录》收录了大约五十种传统 烹饪方法。

Sustainable Development Goals:
Related Subject(s): Economic and Social Development

You do not have access to article level metrics. Please click here to request access

/content/journals/22203583/2025/2/6
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
aHR0cHM6Ly93d3cudW4taWxpYnJhcnkub3JnLw==