1945
Volume 2025, Issue 2
  • E-ISSN: 22202293
READER

Abstract

Some fifty traditional culinary practices are inscribed on UNESCO’s lists of intangible cultural heritage.

© 2025 United Nations
Sustainable Development Goals:
Image of Zero Hunger Zero Hunger
Image of Reduced Inequalities Reduced Inequalities
Image of Life on Land Life on Land
Related Subject(s): Economic and Social Development

You do not have access to article level metrics. Please click here to request access

/content/journals/22202293/2025/2/6
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error
aHR0cHM6Ly93d3cudW4taWxpYnJhcnkub3JnLw==