The Netherlands – an important cocoa processing centre
- Author: International Trade Centre
- Main Title: Cocoa , pp 102-102
- Publication Date: December 2001
- DOI: https://doi.org/10.18356/0c0da8f1-en
- Language: English French, Spanish
In the sixteenth and seventeenth centuries, the processing of cocoa was mainly in Spanish hands, while the supply of raw materials was largely controlled by Netherlands merchants. At the beginning of the eighteenth century factories began to emerge in the Netherlands.
© United Nations
ISBN (PDF):
9789213615386
Book DOI:
https://doi.org/10.18356/924fa290-en
Related Subject(s):
International Law and Justice
;
International Trade and Finance
Sustainable Development Goals:
Countries:
Netherlands
-
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