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Looking ahead: Zero hunger as part of the food systems challenge
- Author: José Graziano da Silva
- Main Title: From Fome Zero to Zero Hunger , pp 171-180
- Publication Date: November 2019
- DOI: https://doi.org/10.18356/d7e70376-en
- Language: English
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We are undergoing a revolution in food systems. Every day there are new evidence-based studies, reports and articles on how food affects so many aspects of people’s lives. At the same time, there is also fervent debate about how to produce the food we need on a planet now under serious threat from the impacts of climate change. Clearly, we cannot continue by merely increasing production at a high cost to the environment. The way food is produced and consumed has far-reaching implications in shaping people’s diets and the health of the planet. The nutrition–environment–development equation has never been so hard to solve. How we can address the challenge of promoting sustainable food systems that also offer healthy diets for all?
© United Nations
ISBN (PDF):
9789210046411
Book DOI:
https://doi.org/10.18356/d3dc1fea-en
Related Subject(s):
Agriculture Rural Development and Forestry
;
Economic and Social Development
Sustainable Development Goals:
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