Introduction
- Author: United Nations Environment Programme
- Main Title: Food Systems and Natural Resources , pp 22-26
- Publication Date: August 2016
- DOI: https://doi.org/10.18356/7a2c78a5-en
- Language: English
All people have the right to a healthy diet. This right has been unequivocally recognized by the international policy, scientific and civil society communities. It was reaffirmed by global leaders at the Conference on Sustainable Development (Rio+20) and integrated into the 2030 Agenda for Sustainable Development, a universally adopted document which establishes the goal to “end hunger, achieve food security and improved nutrition and promote sustainable agriculture”.
© United Nations
ISBN (PDF):
9789210601627
Book DOI:
https://doi.org/10.18356/dcbe47a6-en
Related Subject(s):
Environment and Climate Change
Sustainable Development Goals:
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