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- Oilcakes and Meals
- Chapter
Biotechnology developments
- Autor: International Trade Centre
- Main Title: Oilcakes and Meals , pp 28-38
- Fecha de la publicación: noviembre 2002
- DOI: https://doi.org/10.18356/7682dba8-en
- Language: Inglés Español, Francés
Man has improved plants and animals biotechnologically for centuries, mainly through the selection of livestock and seed from plants with desirable traits and their reproduction and breeding. These efforts have significantly increased productivity. In more recent times, biotechnological change has accelerated with the use of modern bioengineering techniques. Results have included the doubling of corn and wheat yields over the past 40 to 50 years, substantial increases in milk output per cow, and the breeding of pigs with leaner meat.
© United Nations
ISBN (PDF):
9789213615416
Book DOI:
https://doi.org/10.18356/21d2924e-en
Temas relacionados(s):
International Trade and Finance
Sustainable Development Goals:
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