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Agripreneurship in challenging environments
- Author: Food and Agriculture Organization of the United Nations
- Main Title: Agripreneurship across Africa , pp 121-158
- Publication Date: September 2019
- DOI: https://doi.org/10.18356/51d7b974-en
- Language: English
All businesses operate within an environment comprising political, societal, economic and environmental elements (FAO, 2014). The environment in which an enterprise operates strongly influences its chances of flourishing. It is this bigger system that can help to promote entrepreneurs as change agents to create jobs and sustainable development. Even the most skilful entrepreneur will struggle to succeed if he or she operates in an unconducive environment. Enabling business environments are defined as sets of policies, institutions, support services and other conditions that improve a business environment for business activities to develop and thrive (FAO, 2013). The public sector plays a crucial role in shaping the enabling environment by implementing and enforcing economic, fiscal, sectoral and labour policies. Government institutions also set food safety and quality standards, and engage in inspection services, while providing valuable agricultural information through crop research, extension services, data collection and market research. The enabling environment includes natural environmental elements, to which governments permit access (e.g. land), while also allowing their use and ensuring their protection.
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