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- Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants
- Chapter
Capacity building
- Author: Food and Agriculture Organization of the United Nations
- Main Title: Voluntary Guidelines for the Conservation and Sustainable Use of Crop Wild Relatives and Wild Food Plants , pp 81-84
- Publication Date: July 2018
- DOI: https://doi.org/10.18356/a6d5cc74-en
- Language: English
Underscoring the importance of adequate capacities in the in situ conservation and management of CWR and wild food plants, the Second GPA requested governments to develop and review periodically their requisite prioritized plans for these tasks. Governments were also tasked with assisting and encouraging indigenous and local communities and both the private sector and civil society entities to participate actively in, and undertake, endeavours aimed at the in situ conservation and management of CWR and wild food plants. However, the needed capacities are not always available in the countries.
© United Nations
ISBN (PDF):
9789210472616
Book DOI:
https://doi.org/10.18356/77e996d1-en
Related Subject(s):
Agriculture Rural Development and Forestry
;
Economic and Social Development
;
Environment and Climate Change
Sustainable Development Goals:
-
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