1945

Management responsibility and food safety team leader

image of Management responsibility and food safety team leader

Food safety is the responsibility of every food business and can most effectively be established, operated and updated within the framework of a structured food safety management system. Successful development and implementation of a food safety management system requires top management to make a significant commitment. It should be clearly supported by the business objectives of the organization.

Related Subject(s): International Trade and Finance
/content/books/9789213615218c007
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5
Chapter
content/books/9789213615218
Book
false
Loading
This is a required field
Please enter a valid email address
Approval was a Success
Invalid data
An Error Occurred
Approval was partially successful, following selected items could not be processed due to error