The State of Food and Agriculture 1953

Food and Agriculture Organization of the United Nations

doi:10.18356/7fe2c675-en

The State of Food and Agriculture 1953

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Periodical: The State of Food and Agriculture
Author: Food and Agriculture Organization of the United Nations
Format(s): PDF
Publication Date: September 1953
Number of Pages: 204
Language: English
ISBN (PDF): 9789210472692
DOI: https://doi.org/10.18356/7fe2c675-en

Abstract

This year's edition of The State of Food ad Agriculture is split into two parts. The first part provides a world and regional review and outlook, as well as an in depth review by commodities. The second part provides an overview of longer term prospects with a focus on general world and regional trends.

Sustainable Development Goals:

No Poverty

Responsible Consumption and Production

Decent Work and Economic Growth

Related Subject(s): Agriculture Rural Development and Forestry

References

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The State of Food and Agriculture 1953

Abstract

References

From This Site