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Our Planet, June 2017
  • E-ISSN: 15649016

Abstract

In 2015, engineering student Jorge Zapote and his team from the University of Calgary decided to take on a problem that affects millions of poor, rural families around the world – and one whose solution could be key to remedying climate change. They wanted to find a low-cost way of keeping fruit and vegetables cool and fresh in low-resource settings without using electricity.

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