1945
Volume 2025, Issue 2
  • E-ISSN: 22202277
LECTOR 

Abstract

Viande cultivée en laboratoire, insectes, microalgues… De nombreuses pistes sont explorées pour trouver des sources de protéines susceptibles de satisfaire les besoins de huit milliards d’individus. Mais pour être adoptés par le consommateur, ces aliments innovants doivent franchir un obstacle de taille : notre aversion pour la nouveauté.

© 2025 United Nations
Sustainable Development Goals:
Image of Zero Hunger Zero Hunger
Image of Reduced Inequalities Reduced Inequalities
Image of Life on Land Life on Land
Temas relacionados(s): Economic and Social Development

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