Management responsibility and food safety team leader
- Author: International Trade Centre
- Main Title: ISO 22000 , pp 27-31
- Publication Date: July 2007
- DOI: https://doi.org/10.18356/4364c5aa-en
- Language: English French
Food safety is the responsibility of every food business and can most effectively be established, operated and updated within the framework of a structured food safety management system. Successful development and implementation of a food safety management system requires top management to make a significant commitment. It should be clearly supported by the business objectives of the organization.
© United Nations
ISBN (PDF):
9789213615218
Book DOI:
https://doi.org/10.18356/070e6e4b-en
Related Subject(s):
International Trade and Finance
Sustainable Development Goals:
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