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Europe and Central Asia Regional Overview of Food Security and Nutrition 2018

The Role of Migration, Rural Women and Youth in Sustainable Development

image of Europe and Central Asia Regional Overview of Food Security and Nutrition 2018

Europe and Central Asia encompasses great economic, social and environmental diversity, its countries are facing various food security and nutrition challenges. While they have made significant progress in reducing the prevalence of undernourishment over the past two decades, new evidence shows a stagnation of this trend, particularly in Central Asia. The in-depth analysis provides new evidence for monitoring trends in food security and nutrition, and progress made against specific targets of the Sustainable Development Goal 2.

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Regional and national policy drivers to support achieving SDG 2 targets

The findings from Part I not only describe the current state of food security and nutrition in the ECA region but also point to a range of related problems (such as micronutrient deficiencies like iron-deficiency anaemia, increasing obesity, and reduced exclusive breastfeeding) that are of concern and require specific actions in the policies and strategies of governments, institutions and organizations at regional and national levels.

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