Regional and national policy drivers to support achieving SDG 2 targets

The findings from Part I not only describe the current state of food security and nutrition in the ECA region but also point to a range of related problems (such as micronutrient deficiencies like iron-deficiency anaemia, increasing obesity, and reduced exclusive breastfeeding) that are of concern and require specific actions in the policies and strategies of governments, institutions and organizations at regional and national levels.

Sustainable Development Goals:

Zero Hunger

Good Health and Well-Being

Responsible Consumption and Production