Food safety management systems

Author: International Trade Centre
Main Title: Export Quality Management
Publication Date: March 2012
DOI: https://doi.org/10.18356/61c2362d-en
Language: English | Also available in French, Spanish

Every person has the right to expect that the food he/she eats is safe and will not cause injury or illness. The hazards related to food safety are known as biological, chemical and physical hazards, which, if present in food, may cause injury or illness to the human being.

ISBN (PDF): 9789213614891

Book DOI: https://doi.org/10.18356/8ea16e99-en

Related Subject(s): International Trade and Finance

Sustainable Development Goals:

Industry, Innovation and Infrastructure

Peace, Justice and Strong Institutions

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Food safety management systems

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