Food safety management systems
- مؤلف: International Trade Centre
- العنوان الرئيسي: Export Quality Management
- تاريخ النشر: مارس ٢٠١٢
- DOI: https://doi.org/10.18356/61c2362d-en
- Language: الإنجليزية الإسبانية, الفرنسية
Every person has the right to expect that the food he/she eats is safe and will not cause injury or illness. The hazards related to food safety are known as biological, chemical and physical hazards, which, if present in food, may cause injury or illness to the human being.
© United Nations
ISBN (PDF):
9789213614891
Book DOI:
https://doi.org/10.18356/8ea16e99-en
الموضوعات ذات الصلة:
International Trade and Finance
Sustainable Development Goals:
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