Food safety management systems
- Autor: International Trade Centre
- Main Title: Export Quality Management
- Fecha de la publicación: marzo 2012
- DOI: https://doi.org/10.18356/61c2362d-en
- Language: Inglés Español, Francés
Every person has the right to expect that the food he/she eats is safe and will not cause injury or illness. The hazards related to food safety are known as biological, chemical and physical hazards, which, if present in food, may cause injury or illness to the human being.
© United Nations
ISBN (PDF):
9789213614891
Book DOI:
https://doi.org/10.18356/8ea16e99-en
Temas relacionados(s):
International Trade and Finance
Sustainable Development Goals:
-
From This Site
/content/books/9789213614891s013-c005dcterms_title,dcterms_subject,pub_keyword-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution105
/content/books/9789213614891s013-c005
dcterms_title,dcterms_subject,pub_keyword
-contentType:Journal -contentType:Contributor -contentType:Concept -contentType:Institution
10
5