Food safety management systems
- Auteur: Centre du commerce international
- Main Title: Export Quality Management
- Date de Publication : mars 2012
- DOI: https://doi.org/10.18356/61c2362d-en
- Language: Anglais Espagnol, Français
Every person has the right to expect that the food he/she eats is safe and will not cause injury or illness. The hazards related to food safety are known as biological, chemical and physical hazards, which, if present in food, may cause injury or illness to the human being.
© United Nations
ISBN (PDF):
9789213614891
Book DOI:
https://doi.org/10.18356/8ea16e99-en
Related Subject(s):
Commerce international et finance
Sustainable Development Goals:
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