1945
Volume 2025, Issue 2
  • E-ISSN: 22202293
READER

Abstract

To reduce food waste, catering kitchens and restaurants are using artificial intelligence (AI) to analyze the leftovers thrown into the garbage can. They can adapt their menus and purchase orders based on the data collected.

© 2025 United Nations
Sustainable Development Goals:
Image of Zero Hunger Zero Hunger
Image of Reduced Inequalities Reduced Inequalities
Image of Life on Land Life on Land
Related Subject(s): Economic and Social Development

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