1945
Volume 2025, Issue 2
  • E-ISSN: 22202293

Abstract

Five thousand years of Chinese culture of food and drink are on display in the exhibition “A Movable Feast: The Culture of Food and Drink in China” in Hong Kong. Its lead curator, art historian Nicole Chiang, explains how ancient food vessels reveal social practices and rituals that continue to resonate today.

Sustainable Development Goals:
Related Subject(s): Economic and Social Development
Countries: China

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