Two chefs come together for a good cause

A sense of responsibility, a burst of creativity, and a desire to harness gastronomy to promote a greener world. These are some of the driving forces behind Michelin-starred chefs Mauro Colagreco, chef at Mirazur in Menton (France), and Daniel Humm, chef at Eleven Madison Park in New York (United States). As UNESCO Goodwill Ambassadors they raise awareness about the considerable impact our food choices have on our health and that of the planet.