1945
Volume 2025, Issue 2
  • E-ISSN: 22202315
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Abstract

El sentido de la responsabilidad, una creatividad sin límites y el deseo de poner la gastronomía al servicio de un mundo más ecológico son algunas de las motivaciones de los chefs Mauro Colagreco, al frente del Mirazur de Menton (Francia), y Daniel Humm, del Eleven Madison Park de Nueva York, ambos galardonados con estrellas Michelin.

© 2025 United Nations
Sustainable Development Goals:
Image of Zero Hunger Zero Hunger
Image of Reduced Inequalities Reduced Inequalities
Image of Life on Land Life on Land
Related Subject(s): Economic and Social Development

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