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The future on our plates
- Source: The UNESCO Courier, Volume 2025, Issue 2, مايو ٢٠٢٥, p. 8 - 9
- الإسبانية, الروسية, الصينية, العربية, الفرنسية
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- ٠٧ مايو ٢٠٢٥
Abstract
From lab-grown meat to insects and microalgae, alternative protein sources are being explored to meet the needs of eight billion people. But for these foods to become mainstream, one obstacle must be overcome: our deep-rooted fear of novelty.
© 2025 United Nations



