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In Canada, the revival of Indigenous cuisine
- Source: The UNESCO Courier, Volume 2025, Issue 2, مايو ٢٠٢٥, p. 19 - 21
- الإسبانية, الروسية, الصينية, العربية, الفرنسية
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- ٠٧ مايو ٢٠٢٥
Abstract
Projects led by First Nations communities in Canada seek to revive ancient practices and recipes that respect the sacred dimension of food and are more sustainable. Among them are the Mi’kmaq of Nova Scotia.
© 2025 United Nations



